The james beard public market is a nonprofit organization with a mission to create a vibrant, inclusive, 7 day a week, year-round public market in downtown portland that celebrates oregon's bounty, supports small food-related businesses, and strengthens the regional food economy.
In january 2025, the foundation completed acquisition of the historic ungar building in downtown portland, establishing site control and transitioning the project into its construction phase. Following acquisition, demolition activities commenced in preparation for renovation and adaptive reuse.the foundation conducted a statewide vendor recruitment process and closed applications in march 2025, receiving more than 100 qualified submissions. Vendor categories include fresh produce, prepared foods, meat and seafood, bakery, pantry, beverage, and specialty retail. Vendor selection is completed. Construction began, with a projected public opening in early 2027. Concurrently, the foundation continues development of its operational framework, vendor support systems, and long-term sustainability model designed to support small business growth and inclusive economic development.