The organization has engaged thousands of local k-12 youth in aina-based hands-on learning experiences on the farm. Served 3,000 youth in 2025.through our stewardship and community engagement programs, we work to protect and revitalize native hawaiian food practices while ensuring access to staple foods like kalo for future generations. We processed 75,000 pounds of locally grown kalo in 2025.the organization has come to steward over 100 acres of traditional agricultural land, revitalizing traditional hawaiian practices like kalo farming to promote food sovereignty and sustainability.